Butcher's Kitchen Bistro

Since our ancestors have been practicing the butcher’s trade for 140 years, and our family currently owns a meat processing plant, there was no question about what our base ingredients would be. Spicing and marinating a tasty sausage or a juicy piece of ham is not very different from a well-prepared meal. The secret to delicious food is quality, fresh ingredients that come from a reliable source; and at that, we have an advantage over other restaurateurs.We wished to open a bistro where people would quite simply feel good and eat well, at an acceptable price.  We can guarantee the same quality to our clients regardless of whether they’re coming in for breakfast, lunch or dinner, and we try to offer five-star service. Bygone recipes, old flavours, a whiff of nostalgia, tender meat, crispy garnish, scents that lead to reminiscing – this is not just about food, but so much more. We wanted a restaurant that has all of these.

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