Beluga

A corner of the Delta on the Black Sea. A Romanian kitchen where the fish from the wonderful Delta of the Danube, from the inspirational Black Sea or from the blue lagoon near Babadag, freshly sprinkles in the pan to fill with flavours your taste and soul. From Guvids and Anchovy, Athena and Hanus, prepared as only the local people from Dobrogea know how, to the turban, shark, lure or morun in Sarmias, grills, ovens or Liptov fishermen's borscht, the feast is filled with cold wines, selected from the famous vineyards. Imagine a table with a royal dish of fish, as only skilled chefs are able to do. Restaurant Beluga organizes year-round dinners for any type of event. Here at Beluga Restaurant imagination becomes reality!

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